Ingredients:
2 cups biscuit mix
1 scant teaspoon ground cinnamon
1 egg
1 1/3 cups milk
3/4 cup grated apples, about 2 medium apples
Cider Syrup:
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups apple cider
2 tablespoons lemon juice
3 tablespoons butter

Directions:
1.    Combine biscuit mix, cinnamon, egg and milk; beat until smooth. Stir in grated apples.
2.    Grease large skillet or griddle and heat over medium heat. Pour batter, about 1/4 cup for each pancake, onto hot griddle.
3.    Bake until bubbles appear around the edges, turn and bake other side until golden brown.
4.    Serve with warm cider syrup. Your apple sauce topping pancakes are ready
5.    Sauce: In saucepan, combine sugar, cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice.
6.    Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Continue to boil, stirring, for 1 minute.
7.    Remove from heat and stir in butter. Makes about 2 1/2 cups of syrup.