Ingredients:
7 oz / 175g buckwheat flour
1 oz / 25g spelt flour
2 teaspoons of granulated sugar
½ tsp / 2g baking powder
¼ tsp / 1g salt (or not as you wish)
1 oz / 25g margarine ( a big blob)
2 eggs
½ pint / 400ml milk or water ( you may need to add more)

Directions:
1.    Put the milk and eggs in a blender and mix together (or whisk in a bowl)
2.    Mix all the dry ingredients and slowly add them to the liquid whisking as you go.
3.    Leave for half and hour and then whisk again.
4.    Use olive oil and a good hot frying pan, pour a small amount of mixture into the pan, turn the pan to spread it out let it cook and then flip the pancake using a spatula brown on both side and place on a warm plate. Do it again til all the mixture is gone. I have an aga and like to keep the pancakes and plate hot in the bottom oven as i cook.
5.    Excellent with yoghurt and fruit or savouries and better than wheat.