Ingredients:
2 cups all-purpose baking mix
1 cup Fat Free Cinnamon Vanilla Crème or Cinnamon Vanilla Crème Flavor
1/2 cup Pure Pumpkin
2 large eggs
Maple syrup

Directions:
COMBINE baking mix, Coffee-mate, pumpkin and eggs in large bowl; stir until blended. GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.