Ham and Apple Filled Puffed Pancake

Ingredients:
Pancake Ingredients:
1 tablespoon  Butter ¾ cup milk
2/3 cup all-purpose flour
2 eggs
½ teaspoon salt
Filling Ingredients:
1 cup cubed (1/2-inch) cooked ham
1  (21-ounce) can apple pie filling
2 ounces (1/2 cup) LAND O LAKES® Cheese, shredded

Directions:
1.    Heat oven to 400°F. Melt butter in 9-inch glass pie plate in oven (2 to 4 minutes).
2.    Meanwhile, combine milk, flour, eggs and salt in large bowl. Beat with wire whisk or rotary beater until smooth (2 to 3 minutes). Pour batter into hot pie plate. Bake for 20 to 25 minutes or until golden brown.
3.    Meanwhile, place ham and apple filling into 10-inch skillet. Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes). Spoon filling into center of hot pancake; sprinkle with cheese. Cut into wedges. Serve immediately.

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