Ingredients:
1 cup all-purpose flour
1 cup LAND O LAKES® Milk
1/2 cup Light Sour Cream
1 egg, slightly beaten
2 tablespoons sugar
2 tablespoons Butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Directions:
Combine all ingredients in large bowl; beat until well mixed.
Heat griddle to 350°F or until drops of water sizzle. For each pancake, pour 1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light brown (1 to 2 minutes). Serve warm with Spreadable Butter with Canola Oil.
VARIATIONS:
Blueberry Pancakes: Gently stir 1 cup fresh or frozen blueberries into batter.
Pecan Pancakes: Gently stir 1/3 cup chopped pecans into batter.
Banana-Nut Pancakes: Gently stir 1/2 cup (1 medium) mashed banana and 1/3 cup chopped walnuts into batter.