Pancake Recipe 4U » Pancake Master

Pancake Master — Tue, 03 Nov 2009 16:06:57 +0000

Christmas Tree Hotcakes – Southern Living

Pancake Master — Tue, 03 Nov 2009 05:44:22 +0000

Ingredients
1 cup all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1 teaspoon salt
1 1/8 cups milk (use more for thinner batter)
1 large egg, lightly beaten
2 to 4 (4 1/2- to 5-inch) heavy metal cookie cutters
Preparation
Combine flour and next 3 ingredients in a bowl; whisk in 1 1/8 cups milk and egg, whisking until mixture is blended.

Grease heavy metal cookie cutters lightly, and place on hot (375°), lightly greased griddle. Pour pancake batter (approximately 2 tablespoons) into each cutter. Using tongs, remove cutters after 1 minute (cutters will be hot); cook pancakes 2 more minutes. Turn pancakes over, and cook 2 to 3 more minutes or until done.

Pecan Pancakes: Stir 1/2 cup chopped toasted pecans into batter. Proceed as directed.

Banana Pancakes: Stir 1 cup chopped banana (2 bananas) into batter. Proceed as directed.

Old School Pancakes

Pancake Master — Tue, 03 Nov 2009 05:42:02 +0000

Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar 1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Directions:
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Fluffy Pancakes with Wheat Germ and Applesauce

Pancake Master — Tue, 03 Nov 2009 05:40:03 +0000

Ingredients
1 1/4 cups unbleached all-purpose flour
1/2 cup whole wheat flour
1/4 cup wheat germ
2 teaspoons baking powder
1 tablespoon canola oil
3 egg yolks
5 egg whites
1/2 cup unsweetened applesauce
1/2 cup milk, or as needed 1 teaspoon vegetable oil

Directions
In a large bowl, stir together the all-purpose flour, whole wheat flour, wheat germ, and baking powder. Make a well in the center, and stir in the egg yolks, applesauce and milk until fairly smooth. If the batter seems too thick, stir in more milk. In a separate bowl, whip the egg whites with an electric mixer to soft peaks. Fold egg whites into the batter, just until blended.
Heat the oil in a large skillet over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.

Blueberry Flax Pancakes

Pancake Master — Tue, 03 Nov 2009 05:38:21 +0000

Ingredients:
1 1/2 cups dry pancake mix
1/2 cup flax seed meal
1 cup skim milk 2 eggs
1 cup fresh or thawed frozen blueberries

Directions:
1. Set a nonstick skillet over medium heat.
2. In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened.
3. Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side

Papaw’s Pancakes

Pancake Master — Sun, 12 Apr 2009 05:02:25 +0000

INGREDIENTS

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

DIRECTIONS
In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.