Ingredients
Dry ingredients:
1 2/3 cups all purpose flour
teaspoon salt
1  teaspoons baking powder
2 teaspoons sugar
Wet ingredients:
2 egg yolks (reserve one egg white)
3 tablespoons melted butter
cup beer
2/3 cup milk
Other ingredients 1 stiffly beaten egg white (don’t beat it until you are ready to add it to the batter)

Directions:
Sift together the dry ingredients. Beat together the wet ingredients. Add the wet ingredients to the dry ingredients, stirring until smooth. You can let the batter sit overnight at this point, if you wish.

Fold the beaten egg white
into the batter. Pour the batter onto a hot greased griddle or skillet to make pancakes of your favorite size. Cook until bubbles cover the top, then turn and cook until the other side is browned. Serve with butter
and syrup.