Ingredients
2 cups all purpose flour
1 tbsp sugar
pinch salt
1/2 tsp baking soda
1 cup yogurt [ you can vary the ratio of yogurt to milk ]
1 cup milk
2 eggs
1 cup +/- blueberries [add more if you like more]
oil or butter for pan

Directions:
1.    Heat up the griddle
2.    mix the sugar, flour, and baking soda in a bowl.
3.    Put the yogurt and milk into another bowl, beat in 2 eggs.
4.    [ you can vary the amount of milk and yogurt to your liking, you may need to add more milk if the batter is too thick]
5.    Mix the wet ingredients into the dry ingredients, don’t overstir. add milk if the batter is too thick.
6.    Add in blueberries, give a quick stir.
7.    Grease the griddle and pour your pancakes. turn them then the pancakes bottoms are to your liking.