Ingredients
2 cups all purpose flour
1 tbsp sugar
pinch salt
1/2 tsp baking soda
1 cup yogurt [ you can vary the ratio of yogurt to milk ]
1 cup milk
2 eggs
1 cup +/- blueberries [add more if you like more]
oil or butter for pan
Directions:
1. Heat up the griddle
2. mix the sugar, flour, and baking soda in a bowl.
3. Put the yogurt and milk into another bowl, beat in 2 eggs.
4. [ you can vary the amount of milk and yogurt to your liking, you may need to add more milk if the batter is too thick]
5. Mix the wet ingredients into the dry ingredients, don’t overstir. add milk if the batter is too thick.
6. Add in blueberries, give a quick stir.
7. Grease the griddle and pour your pancakes. turn them then the pancakes bottoms are to your liking.