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Category Archive for 'Carrot Potato Pancake with Parsnips'

Ingredients
¼ lb. russet potatoes, peeled, boiled and mashed dry
1/4 lb. parsnips, peeled and grated
1/4 lb. carrots, peeled, boiled and mashed dry
2 eggs, beaten
1 tbsp. all-purpose flour, sifted
1 tsp. salt
1 tsp. black pepper
1 tsp. ground nutmeg
¼ cup sunflower oil
Directions:
1.    Using a food processor, combine mashed potatoes, carrots, eggs, flour, salt, black pepper and nutmeg until a [...]

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