Carrot Potato Pancake with Parsnips
Posted in Carrot Potato Pancake with Parsnips on Nov 2nd, 2009
Ingredients ¼ lb. russet potatoes, peeled, boiled and mashed dry 1/4 lb. parsnips, peeled and grated 1/4 lb. carrots, peeled, boiled and mashed dry 2 eggs, beaten 1 tbsp. all-purpose flour, sifted 1 tsp. salt 1 tsp. black pepper 1 tsp. ground nutmeg ¼ cup sunflower oil Directions: 1. Using a food processor, combine mashed [...]