Corn and Squash Pancakes with Fresh Tomato Salsa
Posted in Corn and Squash Pancakes with Fresh Tomato Salsa on Oct 3rd, 2009
Ingredients For salsa: 2 cups diced red, ripe tomatoes 1 seeded and finely minced jalapeno pepper 1/4 cup minced fresh basil 1/4 cup finely chopped red onion salt and pepper to taste For pancakes: 1 cup corn kernels cut from cob 2 cups shredded zucchini (or other summer squash) squeezed to remove excess moisture 2 [...]