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Category Archive for 'Corn and Squash Pancakes with Fresh Tomato Salsa'

Ingredients
For salsa:
2 cups diced red, ripe tomatoes
1 seeded and finely minced jalapeno pepper
1/4 cup minced fresh basil
1/4 cup finely chopped red onion
salt and pepper
to taste
For pancakes:
1 cup corn kernels cut from cob
2 cups shredded zucchini (or other summer squash) squeezed to remove excess moisture
2 tablespoon finely minced onion
1/4 cup finely diced green or red bell [...]

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