Directions:
1.    Heat oven to 400°F. Place 1 tablespoon butter in 10-inch oven-proof skillet or 9-inch round baking pan.
2.    Place skillet in oven until butter is melted (1 to 2 minutes). Tilt skillet to coat with butter.
3.    Beat eggs in small bowl at medium speed, scraping bowl often, until frothy. Add all remaining pancake ingredients; mix well. Pour into prepared skillet. Bake for 25 to 27 minutes or until puffed and brown.
4.    Meanwhile, melt 2 tablespoons butter in 10-inch skillet over medium heat; add apples and onions. Cook, stirring occasionally, until apples just begin to soften (2 to 3 minutes). Stir in sausage, cherries and brown sugar. Continue cooking, stirring occasionally, until heated through (3 to 4 minutes).
5.    To serve, immediately spoon filling into hot pancake. Cut into wedges. Serve with maple syrup, if desired.