Highland Hotcakes
Posted in Highland Hotcakes on Nov 3rd, 2009
Ingredients: 3/4 cup rolled oats (quick or old-fashioned) 1-1/2 cups whole milk 2 eggs, beaten 1/4 cup oil 1/2 teaspoon vanilla 1-1/4 cups sifted flour 2 Tablespoons sugar 1 Tablespoon baking powder 1 teaspoon salt Directions: Combine oats and milk; let stand for 5 minutes. Mix together eggs, oil, and vanilla. Sift dry ingredients. Add [...]