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	<title>Pancake Recipe 4U &#187; Highland Hotcakes</title>
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		<title>Highland Hotcakes</title>
		<link>http://www.pancakerecipe4u.com/2009/11/highland-hotcakes/</link>
		<comments>http://www.pancakerecipe4u.com/2009/11/highland-hotcakes/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 15:38:59 +0000</pubDate>
		<dc:creator>Pancake King</dc:creator>
				<category><![CDATA[Highland Hotcakes]]></category>
		<category><![CDATA[Hotcakes]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[pancake recipe]]></category>

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		<description><![CDATA[Ingredients: 3/4 cup rolled oats (quick or old-fashioned) 1-1/2 cups whole milk 2 eggs, beaten 1/4 cup oil 1/2 teaspoon vanilla 1-1/4 cups sifted flour 2 Tablespoons sugar 1 Tablespoon baking powder 1 teaspoon salt Directions: Combine oats and milk; let stand for 5 minutes. Mix together eggs, oil, and vanilla. Sift dry ingredients. Add [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
3/4 cup rolled oats (quick or old-fashioned)<br />
1-1/2 cups whole milk<br />
2 eggs, beaten<br />
1/4 cup oil<br />
1/2 teaspoon vanilla<br />
1-1/4 cups sifted flour<br />
2 Tablespoons sugar<br />
1 Tablespoon baking powder<br />
1 teaspoon salt</p>
<p>Directions:<br />
Combine oats and milk; let stand for 5 minutes. Mix together eggs, oil, and vanilla. Sift dry ingredients. Add to oat mixture along with eggs/oil/vanilla mixture. Stir only until combined.</p>
<p>Spoon onto hot griddle. Wait until bubbles appear. When undersides are lightly browned, flip hotcakes over and again cook until undersides are browned.</p>
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