Italian-Style Vegetable Pancakes
Posted in Italian-Style Vegetable Pancakes on Feb 3rd, 2009
Ingredients
About 2 pounds zucchini, eggplant or turnips, peeled if necessary
1/2 onion, peeled and grated
2 eggs, lightly beaten
1/4 cup flour or plain bread crumbs, more as needed
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper
1-4 tablespoons butter or extra virgin olive oil
Directions:
1. Grate vegetables by hand or with grating disk of a food processor. [...]