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Category Archive for 'Multi-Grain Breakfast Pancake'

Ingredients 2 7/8 ounces barley oats (ground into fine flour) 2 7/8 ounces oat flour 2 7/8 ounces white whole wheat flour 2 7/8 ounces navy beans (ground into fine flour) 3 teaspoons baking powder 1 teaspoon baking soda 6 tablespoons sugar 1 teaspoon salt 1 teaspoon vanilla 4 eggs 3 cups buttermilk 6 tablespoons [...]

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