Potato Pancakes with Chanterelles, Walnut and Basil Oil
Posted in Potato Pancakes with Chanterelles on Nov 3rd, 2009
Ingredients:
Potato Pancakes
1 pound potatoes, peeled
1 1/2 tablespoon flour
1 tablespoon sour cream
1 tablespoon Parmesan cheese, grated or finely shredded
2 eggs
1 egg yolk
1/4 cup chopped chives
sea salt
ground white pepper
Topping:
1 tablespoon olive oil
3 ounces chanterelle mushrooms, trimmed of tough stems
1 teaspoon thinly sliced garlic slivers
sea salt
freshly ground black pepper
3 3-inch potato pancakes (recipe above)
1 ounce baby salad greens
2 [...]