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	<title>Pancake Recipe 4U &#187; Sweet Potato and Squash Pancakes</title>
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		<title>Sweet Potato and Squash Pancakes</title>
		<link>http://www.pancakerecipe4u.com/2009/01/sweet-potato-squash-pancakes/</link>
		<comments>http://www.pancakerecipe4u.com/2009/01/sweet-potato-squash-pancakes/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 15:51:57 +0000</pubDate>
		<dc:creator>Pancake Recipe</dc:creator>
				<category><![CDATA[Sweet Potato and Squash Pancakes]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[pancake recipe]]></category>
		<category><![CDATA[Squash Pancake]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[Sweet Potato & Squash Pancakes]]></category>

		<guid isPermaLink="false">http://www.pancakerecipe4u.com/?p=156</guid>
		<description><![CDATA[Ingredients 1 teaspoon vegetable oil 2 cups shredded unpeeled sweet potato (about 1 large) 1 cup shredded unpeeled yellow squash (about 1 medium) 1/4 cup shredded onion (about 1/2 small) 1/4 cup cholesterol-free egg product or 2 egg whites 2 &#8230; <a href="http://www.pancakerecipe4u.com/2009/01/sweet-potato-squash-pancakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
1 teaspoon vegetable oil<br />
2 cups shredded unpeeled sweet<br />
potato (about<br />
1 large)<br />
1 cup shredded unpeeled yellow<br />
squash (about<br />
1 medium)<br />
1/4 cup shredded onion (about<br />
1/2 small)<br />
1/4 cup cholesterol-free egg product or<br />
2 egg whites<br />
2 tablespoons chopped fresh or<br />
1 tablespoon freeze-dried chives<br />
1 tablespoon all-purpose flour<br />
2 tablespoons lemon juice<br />
1/2 teaspoon salt<br />
1/4 teaspoon pepper</p>
<p>Directions:<br />
Heat oven to 200 degrees. Spray griddle or 10-inch skillet with nonstick cooking spray; add oil. Heat griddle over medium heat or to 375 degrees. Mix remaining ingredients. For each pancake, spoon scant 1/3 cup batter onto hot griddle; flatten slightly. Cook about 5 minutes on each side or until golden brown. Place cooked pancakes on ungreased cookie sheet, and keep warm in oven while cooking remaining pancakes. 6 servings.</p>

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