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	<title>Pancake Recipe 4U &#187; The Big Swedish Pancake</title>
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		<title>The Big Swedish Pancake</title>
		<link>http://www.pancakerecipe4u.com/2009/11/the-big-swedish-pancake/</link>
		<comments>http://www.pancakerecipe4u.com/2009/11/the-big-swedish-pancake/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 02:36:03 +0000</pubDate>
		<dc:creator>Pancake Recipe</dc:creator>
				<category><![CDATA[The Big Swedish Pancake]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[pancake recipe]]></category>
		<category><![CDATA[Swedish Pancake]]></category>

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		<description><![CDATA[Ingredients 4tb Butter or margarine 1/3c Warmed honey 2 1/2c Whole milk 1/2c Unbleached flour 1/4c Whole-wheat flour 5 Eggs Directions: 1.      Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom &#8230; <a href="http://www.pancakerecipe4u.com/2009/11/the-big-swedish-pancake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
4tb Butter or margarine<br />
1/3c Warmed honey<br />
2 1/2c Whole milk<br />
1/2c Unbleached flour<br />
1/4c Whole-wheat flour<br />
5 Eggs</p>
<p>Directions:<br />
1.      Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it. Mix honey with milk and stir into flour. Beat eggs until very light and stir into flour mixture until well blended. Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.</p>

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