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Category Archive for 'Zucchini and Chickpea Pancakes'

Ingredients
3 medium zucchini, or about 4 cups shredded
2 zucchini flowers (optional; adds a bit of color)
Some coriander or basil leaves (optional: adds flavor)
1 cup chickpea flour
1 tsp. salt
1 tsp. garam masala
1/2 tsp. hot red chili powder
1/2 tsp. curry powder
Olive oil for cooking
Directions:
1.    Finely shred the zucchini – I use a food processor for this. Julienne [...]

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