Tag Archives: Blueberry

Blueberry Graham Cracker Pancake

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Ingredients
1 cup all-purpose flour
1 cup graham cracker crumbs
2 tablespoons corn meal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3 tablespoons butter or margarine – melted
2 cups buttermilk
2 tablespoons vegetable oil
1 pint blueberries

Directions:
1. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt.
2. Whisk in the graham cracker crumbs and corn meal.
3. In a small bowl, whisk together the buttermilk, egg and melted butter.
4. Make a well in the center of the dry ingredients and pour in the liquid ingredients.
5. Whisk together until just blended, it’s okay if a few lumps remain.
6. Wipe the bottom of a large, non-stick pan with a bit of the vegetable oil.
7. Place the pan over medium heat.
8. Make 3 pancakes at a time, using 1/4 cup of batter for each pancake.
9. Immediately sprinkle 1 tablespoon of blueberries on top of each pancake.
10. When bubbles begin to appear on the surface of the batter, flip the pancakes over.
11. Continue to cook the pancakes for an additional 1-2 minutes.
12. Remove the pancakes to a large serving platter.
13. Add additional vegetable oil to the bottom of the pan, if necessary, before making the next batch of pancakes.

Organic Blueberry Kefir Pancake

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Ingredients:
1 cup organic whole wheat flour
1 organic grass fed egg
3/4 cup organic milk
1 tablespoon brown sugar or organic raw sugar
2 tablespoons coconut oil
3 teaspoons baking powder
1/4 teaspoon salt
Additions:
1/4 cup flax seed
1/4 cup blueberry Kefir
1 teaspoon almond extract
Fresh organic blueberries
Whip cream (gotta have whip cream on pancakes it’s a must)

Directions:
1.    Add all the ingredients (except the whip cream of course – you can save some blueberries for a topping as well) beat it and cook it – and whalah you have some delicious blueberry Kefir pancakes – a perfect breakfast, lunch or dinner.
2.    A note with the blueberry Kefir if you add some to the batter it becomes pasteurized again when it cooks, therefore killing all the beneficial yeast and bacteria which was so lovingly cultured to life. It does add a delicious scent while cooking and a delightful flavor to the pancakes but it will no longer have the healing properties of Kefir.
3.    It may be a sin among Kefir artisans but I sure do love the smell and taste with a little bit in the batter (shhh don’t tell.) You may just want to save the Kefir and use it as a topping once the pancakes are cooked, or be a bit daring and do both…
4.    The blueberry Kefir I tried was made by Lifeway (they have a fun musical Kefir bar and Kerfirability profile feature so if you are in the mood for a little fun loving psychoanalysis check them out) – I also discovered there are some ebay sellers selling coupons to Lifeway products so if you are interested in trying Kefir why not save a little money as well.

Blueberry Yogurt Pancake

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Ingredients
2 cups all purpose flour
1 tbsp sugar
pinch salt
1/2 tsp baking soda
1 cup yogurt [ you can vary the ratio of yogurt to milk ]
1 cup milk
2 eggs
1 cup +/- blueberries [add more if you like more]
oil or butter for pan

Directions:
1.    Heat up the griddle
2.    mix the sugar, flour, and baking soda in a bowl.
3.    Put the yogurt and milk into another bowl, beat in 2 eggs.
4.    [ you can vary the amount of milk and yogurt to your liking, you may need to add more milk if the batter is too thick]
5.    Mix the wet ingredients into the dry ingredients, don’t overstir. add milk if the batter is too thick.
6.    Add in blueberries, give a quick stir.
7.    Grease the griddle and pour your pancakes. turn them then the pancakes bottoms are to your liking.