Ingredients:
2 eggs
1/4 Cup .vegetable oil
2-3/4 Cup .buttermilk
2 Cup. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. sugar
1 Cup. huckleberries, fresh or frozen

Directions:
Beat eggs in large bowl. Add oil and buttermilk and beat until well-mixed. In a medium bowl, mix flour soda, baking powder and salt. Add dry ingredients into the egg mixture, stirring only enough to moisten. Add huckleberries. With a ladle pour pancake onto a hot (357 degrees), lightly greased griddle, turn when bubbles appear.
I love this recipe. I have made it 7 times this year. Give it a try.